Simon Pugh Darwin
Showing posts with label
Hot
.
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Showing posts with label
Hot
.
Show all posts
Wednesday, 4 December 2013
Minced pork stuffed bell peppers
Minced Pork
Onion
Water chestnut
Garlic
Spring onion
worcestershire sauce
Soy sauce
Sesame oil
Bell pepper
Salt and pepper to taste
Bake for 25 mins with olive oil spray on the pepper.
Way too hot for me. HahHahaha...
Simon Pugh loved it when I cooked this in Darwin.
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